Recipe by Yümmallo April 5 2019

Ingredients

1.5 cups of your favorite Yümmallos, we like Rainbow or Twist Mix loosely chopped
2 cups any brand, white mini marshmallows
6 Tablespoons unsalted butter
7 cups rice crispy cereal

Preparation

Step 1

Butter a 9x13 glass dish and the flat underside of a spatula

Step 2

Melt butter and mini marshmallows in a large pan over low heat, remove from heat and mix in chopped Yümmallos and rice crispy cereal

Step 3

Pour into glass dish and press down with buttered spatula

Step 4

Cool to room temperature and enjoy